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Taste Legendary Nasi Lemak serves up a great plate of 'nasi lemak', with Hakka ‘zha yuk’ at the centre of their legacy. — Picture by Ethan Lau

Taste Legendary Nasi Lemak brings its 60-year legacy of Hakka ‘zha yuk’ and ‘nasi lemak’ from Chow Kit Market to Kepong

 Mala Dry Hotpot at YOLOxTAG Snack.Bar.Café in Semenyih. — Picture by CK Lim

Fans of fiery Sichuan food, check out the ‘mala’ dry hotpot in YOLOxTAG Snack.Bar.Café in Semenyih

Chef Dharshan Munidasa and Sri Lankan cricket legend Mahela Jayawardene (in grey) with the team at Ministry of Crab, Kuala Lumpur. -- Picture courtesy of Ministry of Crab

Crazy about crabs? Sri Lanka’s award-winning Ministry of Crab opens right in the heart of Kuala Lumpur

Hidden at the lower level of the food court, one can dine on Japanese fare at the Ming Tien Food Court in Bandar Utama — Picture by Lee Khang Yi

Find affordable Japanese rice bowls from Oshima-Ya, housed inside Bandar Utama’s Ming Tien Food Court

Signature Braised Pork QQ Noodles. — Picture by CK Lim

Soul food: Braised pork ‘QQ’ noodles, sweet plum potato fries and more at pet friendly Taiwanese House in Yulek, Cheras

The quintessential Hakka dish of Steamed Yam Pork is superb here with its creamy taro slices intermingling with melt-in-the-mouth pork belly slices. — Picture by Lee Khang Yi

Cheras Taman Connaught’s Restoran Eight Treasure delivers a true taste of Hakka favourites 

Buu’s Hainanese chicken rice gets all the attention, but the curry mee at Hock Seng Kopitiam is a real gem too. — Pictures by Ethan Lau

Dive into a rich and satisfying ‘curry mee’ in Ara Damansara’s Hock Seng Kopitiam

No, we’re not in Melaka but Damansara Perdana’s Restoran Four Eight 8888 where you can get this Melaka Fish Paste Noodles. — Picture by Lee Khang Yi

Homesick for Melaka’s ‘yee kiao’? Head to Damansara Perdana’s Restoran Four Eight 8888 for your fix, plus ‘lam mee’ and plump Shao Xing rice wine-laced shrimp dumplings

The ‘mee sua kor’ at 中华小吃店 is a comforting bowl to start your day — Picture by Ethan Lau

A comforting mix of ‘mee sua kor’, pan-fried ‘sheng jian bao’ and freshly made soy milk await at 中华小吃店 in Jinjang Utara

Braised Pork with Bean Claypot is supremely satisfying with the glossy, tender pork belly paired with soft broad beans and red dates — Picture by Lee Khang Yi

Chengdu’s Luo Ma Sha Guo has now opened as Mak Luo Claypot in Bangsar South’s Nexus and Luo Ma Claypot in Subang SS15

This must be the ultimate dream for chickens... to be converted into golden chickens at Restoran Zhai Hong Golden Chicken Rice. — Picture by Lee Khang Yi

Head to Bandar Cheras Mahkota’s Restaurant Zhai Hong Golden Chicken Rice for firm, supple poached chicken

‘Nasi kerabu’ with ‘ayam + daging bakar’ and added ‘lemak bakar’ at Stesen Nasi Kerabu. — Picture by Ethan Lau

At Kota Damansara’s Stesen Nasi Kerabu, lines form out the door for the irresistible combination of ‘nasi kerabu’ with ‘lemak bakar’ and ‘ayam bakar’

Signature Braised Pork Rice at Anonymous Restaurant in Setia Ecohill. — Picture by CK Lim

For home-style dishes like braised pork rice and black vinegar pork trotters, head to this ‘anonymous restaurant’ in Semenyih

The ‘mapo tofu’, not the ‘lu rou fan’ is the star at Lŭ Damansara. — Picture by Ethan Lau

At Damansara Utama’s new Lŭ Damansara, the ‘mapo tofu’ outshines the ‘lu rou fan’

Partners Lim Yee Rui, Lim Heng Kit and Lee Ziyan in front of LI. — Picture courtesy of Li Restaurant

After nine years, Damansara Jaya’s LI Restaurant says goodbye

Roast goose — Picture by CK Lim

Feast on authentic ‘siu ngo’ or Cantonese roast goose at the newly opened Hong Kong Xin Rong Kee in Cheras

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