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Eat-drink / 22 h ago
From fluffy fish melts to sourdough Hainanese toast, this has been a year of sensational sandwiches
Eat-drink / 1d ago
From braised duck in Ampang to ‘apom manis’ in Subang Jaya, here are my best dishes for 2024
Eat-drink / 2d ago
From ‘unagi’ in Desa Sri Hartamas to KL Hokkien mee in Setapak, here are my best dishes for 2024
Eat-drink / 22 Dec 2024
Meru’s Sate Famili brings exceptional ‘sate ayam’ and more to Mutiara Damansara
Eat-drink / 20 Dec 2024
Soulful fusion flavours rule at SoulYard, with kimchi seafood risotto and onsen egg ‘dan dan mee ’
Eat-drink / 19 Dec 2024
From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisine
Eat-drink / 18 Dec 2024
Dine at these three roast pork places in the Klang Valley... without a queue
Eat-drink / 17 Dec 2024
Delight in Malaysian inspired pastries such as ‘apam balik croissant’ and ‘ham chim pain’ at Magnificent Park Bakery in Taman Megah, PJ
Eat-drink / 16 Dec 2024
Where we think you should eat: Three KL-style Hokkien mee places in the Klang Valley worth the calories
Eat-drink / 15 Dec 2024
Love Cantonese food? Discover why Shunde, the birthplace of Cantonese cuisine, should be your next stop
Eat-drink / 14 Dec 2024
Track down this tiny Vietnamese kitchen in Cheras for authentic ‘bun thit nuong’, fresh spring rolls and beef ‘pho’
Eat-drink / 13 Dec 2024