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Grilled Cheese at Yue Coffee Bar. — Picture by CK Lim

From fluffy fish melts to sourdough Hainanese toast, this has been a year of sensational sandwiches

S.A.J. Bistronomy by Leen’s lamb ribs is succulent with meat that falls off the bone — Picture by Choo Choy May

From braised duck in Ampang to ‘apom manis’ in Subang Jaya, here are my best dishes for 2024

‘Lemak bakar’ at Kak Ar Kelate is a rich, artery-clogging affair that I can’t get enough of. — Picture by Ethan Lau

From ‘unagi’ in Desa Sri Hartamas to KL Hokkien mee in Setapak, here are my best dishes for 2024

Ayam Buah Keluak at Lin Neo Delight in Melaka. — Picture by CK Lim

From Melaka to Cheras, my best dishes for 2024 

‘Sate ayam’ and ‘sate daging’ at Sate Famili’s newest outlet in Mutiara Damansara. — Picture by Ethan Lau

Meru’s Sate Famili brings exceptional ‘sate ayam’ and more to Mutiara Damansara

Red bean soup with ‘tong yun’ (glutinous rice balls). — Picture by CK Lim

Celebrate the Winter Solstice with homemade red bean soup with ‘tong yun’

Kimchi Seafood Stew at SoulYard in OUG, KL. — Picture courtesy of SoulYard

Soulful fusion flavours rule at SoulYard, with kimchi seafood risotto and onsen egg ‘dan dan mee ’

Wenchang chicken is a dish almost as old as Guangzhou Restaurant, which has been around since 1935. — Picture by Ethan Lau

From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisine

Zheng Kee Restaurant's roast pork is divine with its layers of fat and meat topped with a golden, crunchy crackling. — Picture by Lee Khang Yi

Dine at these three roast pork places in the Klang Valley... without a queue

Tan strives to delight palates with his ‘viennoserie’ — one pastry at a time. — Picture courtesy of Magnificent Park Bakery

Delight in Malaysian inspired pastries such as ‘apam balik croissant’ and ‘ham chim pain’ at Magnificent Park Bakery in Taman Megah, PJ

The control of fire is most important when frying the Hokkien mee as seen in PJ Sea Park's Lao Ping Hokkien Mee — Picture by Lee Khang Yi

Where we think you should eat: Three KL-style Hokkien mee places in the Klang Valley worth the calories

: ‘Chencunfen’ is a speciality of Chencun, a town in Shunde. Here, it is served with a sauce of chicken fat, ‘huadiao’ wine and crab. — Picture by Ethan Lau

Love Cantonese food? Discover why Shunde, the birthplace of Cantonese cuisine, should be your next stop

‘Bún Thịt Nướng’ (Vietnamese grilled pork and rice vermicelli), with ‘Chả Giò’ (fried egg roll). — Picture by CK Lim

Track down this tiny Vietnamese kitchen in Cheras for authentic ‘bun thit nuong’, fresh spring rolls and beef ‘pho’

This white pepper soup will warm you up as you enjoy the tender pork ribs, pork shoulder, pork balls and pig stomach. — Picture by Lee Khang Yi

Grab this feel good white pepper soup and Hakka noodles at PJ Restoran MJ SS3 Kopitiam

Michelin-starred Hongtu Hall is one of the best ‘dim sum’ restaurants in Guangzhou, located in the iconic White Swan Hotel and overlooking the Pearl River. — Picture by by Ethan Lau

‘Yum cha’ like a pro in Guangzhou at these three essential ‘dim sum’ parlours

Snack on the crunchy Martabak Telur Daging Sapi with layers of egg, minced beef and chopped spring onions. — Pictures by Lee Khang Yi

Martabak Bangka 66 brings savoury and sweet Indonesian style ‘martabak’ to Taman Tun Dr Ismail