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Signature ABC at Lubiantan ABC in Cheras. –– Pictures by CK Lim

Why folks line up for the ABC, prawn mee and ‘nasi lemak ayam rendang’ at this ‘lubiantan’ in Cheras

Savour superb ‘nasi briyani’ Johor at the well hidden Three Plates Briyani Johor in Mutiara Damansara. — Picture by Lee Khang Yi

When it comes to ‘nasi briyani’ Johor, PJ Mutiara Damansara’s Three Plates Briyani Johor in a league of its own

How to make the most of your hotel breakfast buffet. — Pictures by CK Lim

So what do you pick at the hotel buffet breakfast when you are trying to eat more mindfully? 

A signature of each Gyoza Izakaya DanDaDan outlet are the paintings that decorate it, like this majestic dragon and their signature gyoza. — Pictures by Lee Khang Yi

Japan’s Gyoza Izakaya DanDaDan debuts in 1 Mont Kiara

The beef offal noodles at Sheung Wan Noodle House are the star. — Picture by Ethan Lau

Sheung Wan Noodle House in Damansara Utama is the newest spot for great Hong Kong-style beef noodles, 'wantan' noodles and Shunde speciality fish curds

‘Lontong kering’ (left) and ‘laksa’ Johor (right) at Al Ansar Café in JB.  — Picture by CK Lim

For mouthwatering ‘lontong kering’ and authentic ‘laksa’ Johor, head to Al Ansar Café in JB

We cannot do without nasi lemak. — All Malay Mail file pic

Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebuds

Chim by Chef Noom located at TSLAW Tower picked up a one-Michelin award. — Photo by Chim by Chef Noom

Michelin Guide Kuala Lumpur and Penang 2025: Two new restaurants earn one star and the first Green star is given to Dewakan

Leen's Middle East Kitchen owner Ameer Alzalek serves Middle Eastern food with a local twist. — Picture by Choo Choy May

Michelin Guide Kuala Lumpur and Penang 2025: 12 new entries for the Bib Gourmand list

Potager in Bamboo Hills was added to the Michelin Selected for the 2025 Guide. — Photo from Potager

Michelin Guide Kuala Lumpur and Penang 2025: 10 new restaurants added to the Michelin Selection

The signature ‘zha jiang’ noodles at Titiwangsa Wang Kopitiam may not look like you expect it to – but it is easy to gobble down seconds or thirds. — Picture by Ethan Lau

Find a unique, localised take on ‘zhajiangmian’ and more at Titiwangsa Wang Kopitiam, a 50-year-old breakfast joint in Titiwangsa

Paella Valenciana is the star of the show at Barrio 66 Kitchen & Bar. — Picture by Lee Khang Yi

Barrio 66 Kitchen & Bar wins with its formula of punchy Latin American food in the heart of Taman Midah, Cheras

New Fashioned at Wushan Dalang, located off Old Klang Road, KL. — Pictures courtesy of Wushan Dalang

For creative cocktails with a twist and ‘midnight diner’ vibes, visit Wushan Dalang off Old Klang Road

Au Jardin’s Kim Hock Su picked up the one knife ‘excellent’ rating at The Best Chef Awards 2024. — Malay Mail file pic

Dewakan’s Darren Teoh and Au Jardin’s Kim Hock Su honoured with first time ever knife rankings at this year’s The Best Chef Awards

Look for the ‘ham choy’ that isn’t too salty and that silky soft ‘meen kan’ stuffed with fish paste. — Picture by Lee Khang Yi

Old is gold at Ampang’s Jin Ji Xiang Restaurant where you can dine on chunky ‘yong tau foo’, poached chicken, braised duck and more 

‘Nasi lemak ayam rempah’ is one of the few dishes available all day at Warung Pagi Pagi. — Picture by Ethan Lau

Warung Pagi Pagi: Bukit Persekutuan’s quiet retreat for comforting staples and Johor classics like ‘soto ayam’ and ‘mee bandung’