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The super crispy Golden Luck Salt Baked Chicken at JB’s Happy Union Restaurant. — Picture by CK Lim

You’ll keep coming back for more of this super crispy ‘golden luck’ salt baked chicken at Happy Union Restaurant in JB

The bistro will be a welcome addition to this quieter part of Taman Sri Hartamas. — Picture courtesy of Bistro Léa

Chef Lau Ka Hong of Atelier Binchotan is opening Bistro Léa, KL’s newest French bistro in Sri Hartamas

Dry curry mee at Weng Kee is best enjoyed with ‘hor fun’. — Picture by Ethan Lau

Kepong's Weng Kee Restaurant may be known for their Ipoh ‘kai si hor fun’, but go for their dry curry mee and prawn mee instead

A bowl of Sabah Sang Nyuk Mee at Sin Hing Long Sabah Pork Noodle. — Picture by CK Lim

For fresh-tasting ‘sang nyuk mee’, head to Sin Hing Long Sabah Pork Noodle in Taman Connaught, Cheras

At Yin Kee Fishball Noodles, you can tuck into a bowl of fishball noodles served with fish balls, fish skin ‘wantans’ and sliced fish cake. — Picture by Lee Khang Yi

Yin Kee Fishball Noodles serves up an impressive bowl of fishball noodles and curry mee worthy of a trip to Pudu Ulu

The luxurious Pici Carbonara at Staple Dough. — Picture courtesy of Staple Dough

From Pici Carbonara to Pork Ragu Pappardelle, Staple Dough in Taman Megah, PJ is a handmade pasta wonderland

Visit this coffee shop in Taman Industri Sungai Buloh for ‘wantan mee’ with a killer sauce and ‘al dente’ texture — Picture by Lee Khang Yi

If you are in Sungai Buloh, Taman Industri Sungai Buloh's Restoran Xin Qi Mei Shi has a good ‘wantan mee’ and ‘char kway teow’

Peter Curry Fish Head has been serving up its style of fish head curry for 40 years. — Picture by Ethan Lau

A 40-year-old fish head curry spot that opens for only two hours a day: Peter Curry Fish Head in Setapak 

Salmon mushroom ‘gohan’ can be cooked in a rice cooker. — Picture by CK Lim

Make this comforting salmon mushroom ‘gohan’ as a one-pot dish in your rice cooker

Look for the cafe at the outside part of the mall where the other restaurants are located inside Mitsui Shopping Park — Picture by Lee Khang Yi

Fluffy ‘kakigori’ from KL Mitsui Shopping Park's Sakanoue Cafe is exactly what you need as the temperatures climb up again

Shiro ramen at Ramen Minamo comes with a bright yellow, rich and creamy broth. — Pic by Ethan Lau

Chihiro Miyazaki of Tokyo’s Bib-Gourmand-rated Soranoiro opens Ramen Minamo in Desa Sri Hartamas: Is the chicken broth ramen worth the hype?

A Malaysian restaurant called Kampar in Philadelphia is serving its own version of the Ramly Burger. — Picture from Instagram/Kampar

That warm, fuzzy feeling when you see Ramly Burger mentioned in the ‘New York Times’

The Hainan noodles served here has a viscous chicken broth lightened up with the use of freshly squeezed lime juice, cucumber, onions and lettuce. — Picture by Lee Khang Yi

Discover the old taste of Hainan noodles at Pudu’s Restoran Lucky

Homemade Fried Pork Lotus Leaf Buns at Chaos Restaurant in Cheras. — Picture by CK Lim

Check out Chaos House Restaurant in Cheras for fried pork lotus leaf buns and authentic Hakka ‘yong tau foo’

Gulainya offers Creamy Basil Chicken where chicken pieces are coated with a creamy sauce using fresh basil leaves — Picture by Lee Khang Yi

Kota Damansara's Little Yum Yum expands to Damansara Heights with GulaiNya

Chef Jay Irwan, formerly of Back Alley Pasta, opened the brand new Base Pasta Bar & Bistro this week. — Picture by Ethan Lau

First look: Chef Jay, formerly of Back Alley Pasta, starts a new chapter with Base Pasta Bar & Bistro in Bukit Jalil