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Eat-drink / 13 Jul 2024
Cronuts, cruffins, cragels and now... crookies? Why is everyone crazy about hybrid pastry?
Eat-drink / 12 Jul 2024
In conversation with: Lau Ka Hong and Celine Choong of Atelier Binchotan, the hottest table in KL
Eat-drink / 09 Jul 2024
Go green with the dirty matcha and ‘ondeh-ondeh’ cake at Penguin Specialty Coffee in Bandar Menjalara
Eat-drink / 08 Jul 2024
Craving for curry mee? Salak South New Village’s Kim Curry serves up a bountiful bowl full of goodies that will make you a devoted fan
Eat-drink / 07 Jul 2024
In Section 19 PJ, the newly-opened Jing Cheng Beijing Roasted Duck scores a hit with Beijing-style roast duck
Eat-drink / 05 Jul 2024
Herba and Rempah: A successful home-based business selling Peranakan cuisine opens its first restaurant in PJ, serving salted fish bone curry, ‘sambal petai hae bee’ and more
Eat-drink / 04 Jul 2024