IPOH, Jan 3 — Ipoh is a noodle town, through and through. Whether it’s chee cheong fun, dry curry mee or the iconic kai si hor fun, the city has always been more renowned for its noodle offerings than rice. That sentiment also rings true with noodles of the fried...
Full Story
Advertisement
Eat/Drink
Eat-drink / 1d ago
Kicking off the new year at Subang Jaya USJ2’s Kedai Makanan dan Minuman Daddy Jo
Eat-drink / 2d ago
Our hopes for the 2025 culinary scene in Malaysia: Better customer service, diners’ behaviour, food and wine reviews
Eat-drink / 2d ago
Six local F&B business owners share their 2024 takeaways... and predictions for 2025
More News
Advertisement
Trending in EAT/DRINK
3 h ago
Heading to Ipoh? Don’t miss out on the ‘jin heong mai’ at Fook Kee Fried Noodles in Kampung Simee
27 Dec 2024