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Head to Mamu Signature in Plaza Damas for ‘nasi dalca’, a satisfying Penang classic
KUALA LUMPUR, Jan 2 — Happy New Year! It’s the start of a new year, and once again, it is easy to feel tempted, almost pressured into “watching” your weight, fixating on numbers like calories and grams of protein instead of the only thing that should matter when eating: am...
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How to enjoy guilt-free eating in the New Year: Let food be food again
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Ginger duck ‘yee mee’, ‘har cheong kai’ and Cantonese fried noodles are the draw at this noodles stall at Pudu’s Restoran Ozap Omei Kopitiam
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Head to Mamu Signature in Plaza Damas for ‘nasi dalca’, a satisfying Penang classic
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Ginger duck ‘yee mee’, ‘har cheong kai’ and Cantonese fried noodles are the draw at this noodles stall at Pudu’s Restoran Ozap Omei Kopitiam
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29 Dec 2025
Round up your friends and family for a meal at Taman Gembira’s Yu Jia Charcoal Fish Pot
28 Dec 2025
At Chinese Muslim food festival at 1 Utama, vendors eye Malaysian market, factories for expansion
27 Dec 2025
The signature ‘lum mee’ at Ang Noodle House in Cheras has layers of flavours, thanks to a broth simmered slowly for 24 hours
26 Dec 2025
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25 Dec 2025
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24 Dec 2025
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23 Dec 2025
From crystal ‘chasiu’ to chicken ‘katsu sando’: The best things I ate this year
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Feeling adventurous? Bookmark Yes Sir Ramen House inside Foodie Foodie@Kuchai for fresh local eel done various styles
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As berries bubble and buttermilk biscuits bake, this festive fruit cobbler guarantees good cheer well into the New Year
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Head to Mamu Signature in Plaza Damas for ‘nasi dalca’, a satisfying Penang classic
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Round up your friends and family for a meal at Taman Gembira’s Yu Jia Charcoal Fish Pot