KUALA LUMPUR, April 11 — Pontian Member of Parliament Datuk Seri Ahmad Maslan is back with his latest addition to his personal approach to fried rice — bean sprouts.

In a post shared via social media, the Umno secretary-general said it was his turn to prepare dinner for buka puasa.

Ahmad said he used Arabic and white rice for his creation, fried with fish cooked in sambal, chicken rendang, bean sprouts, mustard, cabbage, seasoning, salt and palm oil.

Response from Twitter users towards Ahmad’s fried rice was mixed.

@Shah63525853 said Ahmad’s effort was worth emulating.

"This should be called clearing the refrigerator fried rice. Whatever that is in it, just include it in the rice.

"No need to be wasteful throwing everything away.”

@ashraffzx said it was his first time seeing fried rice cooked using bean sprouts.

@alep_yahya meanwhile said this was against food law.

Ahmad’s fried rice became a social media topic after he became known for preparing fried rice from items bought at areas facing by-elections.

In 2019, Ahmad shared that he cooked fried rice with strawberries he bought during the constituency’s parliamentary by-election while the following year, he prepared fried rice with anchovies he bought during the Kimanis by-election.