Eat-drink
Find fresh seafood prepared simply, including steamed fish with salt and nothing else at Restoran Ikan Air Tawar Chai Chee in Ipoh
Steamed ‘hong zhou yu’ with salt and nothing else at Restoran Ikan Air Tawar Chai Chee. — Picture by Ethan Lau
Cantonese cuisine in Shunde@eatdrinkmm@eatenlau for more musings on food and mildly self-deprecating attempts at humour.

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